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Asparagus in a green sauce |
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Season the asparagus ends relentlessly, so it is advisable to use the last moments of their presence in the market. Usually serve as asparagus, cauliflower or beans.
Cooked and poured butter with breadcrumbs. Sometimes baked them with various additives. In Germany, where asparagus is very popular, ladies home with them to prepare a cheese sauce. It can be almost every genre of cheese. White asparagus the best taste of green cheese, for example, with Lazur. This is a summary of the successful taste. Servings: 4 Cost: 5 USD Difficulty: easy Time: 15 min. Calorific value: average
Ingredients:
2 bunches of white asparagus,
½ cup 18% cream to soups,
20 dag Blue-type cheese,
1 tablespoon butter.
How do I prepare? Asparagus, wash and peel the outer woody layer. Threw them into boiling water and cook about 15 minutes. If we do not have a narrow pot for cooking asparagus, we head, which should spend less time in the water and throw them into the pot only when the stems are already soft. In saucepan, heat up the butter, add cream cheese and crushed. Brought to the boiling sauce and pours it strained asparagus. How do I give?- Serve as a main dish or an addition to dinner.
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