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Grilled corn PDF Print E-mail
Super-biting summer. Faces and grimy fingers with butter and salt. Schools are saying that the maize before toasting on the grill to be put into the water for several minutes. Boil or earlier. I leave these treatments.


Buying maize remember one thing: the flask must be young, fresh corn varieties. Servings: 4 Cost: 12 USD  Difficulty: easy Time: 30 min. Calorific value: average lot.


Ingredients:
- 4 corn growers,
- Butter
- Salt.

How do I prepare?
1) cleaned corn with leaves and tendrils. We put on a well heated grill and care by turning every few minutes at a party, believing at the same time, would be hard not blushed.

2) corn is ready when the stick punctured the grain is soft. Usually it takes about 20 - 30 min.

How do I give?
With the cold butter and salt. The sides of the sticks a toothpick - just easier to eat.
 
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