Olives PDF Print E-mail
Olives are an indispensable component of a home event. Usually given in their entirety, without addition or as a part or component vegetable salads. However, you can chop with garlic and sun-dried tomatoes, and create a tasty paste: Italian and Mediterranean.

Excellent starter, placed and chopped will do on New Year's Eve. Servings: 6-8 Cost: 21 USD Difficulty: easy Time: 15 min. Calorific value: high

 
Ingredients:

jar of black pitted olives,
2 cloves garlic,
1 tomato,
tablespoon olive oil
pepper, possibly a bit of salt.

Green Italian:

jar of green olives stuffed peppers,
jag half dried tomatoes in brine with oil and herbs,
1 chili pepper,
possibly a bit of salt.

Basil and parsley for decoration
crackers in three flavors of pepper, paprika and salt,
Baguette.

How do I prepare? - Finely chopped black olives with garlic.  Finely slice the tomato peel and mix with olives.  You can season with salt, but for me the olives are salty enough, so I add salt.  Mix with olive oil.  Leave in the refrigerator for an hour to flavors blended well.  You can sprinkle a little chopped parsley.  Green olives stuffed with peppers and chop, but not as fine as the black.  Chilli pepper clean up the nests of seed and finely chop.  Add to oil.  Dried tomatoes lightly with the filter medium, and cut into small pieces.  Add the rest of the ingredients.  Whole medium, stir in a tablespoon of jag with dried tomatoes.  Alternatively, season with salt, but it will not be more necessary - dried tomatoes and olives are salty enough.  Toothpaste left in the refrigerator for an hour, so the ingredients are combined.  You can decorate an Italian paste of basil leaves.  How do I give? - Toothpastes and layout on baguette pieces.  Serve in separate vessels near the basket with bread.

 
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