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Conjure something from nothing |
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In the end, everyone faces this problem. Empty fridge, somewhere in the cabinet remnants of flour, pasta, spices and condiments, and needing to be something quick to cook. Of course there are some problems which this type happens in about much more often. For example, commonly have to deal with them students, straw widowers or people is too much attention to eating. Sometimes, however, have something to eat, and then the reality begins to croak the empty refrigerator.
Ways to address the void in the refrigerator is more terrifying than mere emptiness. I remember in my younger days as a student he rented a room from a guy who had just divorced. And that also was the owner of the pub, it is rarely seen. He just showed me that if the tripe of a jar combines with the beans in tomato sauce and seasoned plenty of chili, you can eat it for a long time - that's always something was in the refrigerator. These gruesome practices could result in only an upset stomach. Each kitchen has a few dishes resulting from the standard and readily available products. The cuisine is a whole group of products with potatoes, sauerkraut with bacon and greaves, particularly characteristic of the cuisine. Custom pickling cabbage at home, however, disappears (and I still remember how my grandmother did it, I was uncomfortable that they do not let me beat her in films such as "village life", or legs), and keeping potatoes in the cellar is also becoming rarer . In an effort to "develop the" remnants of the products must first grasp the resources. For their cooking practices, I know that by ending all types of flour, unless of course someone is passionate about baking. Same with sugar. However, making cakes is rather not an option "syndrome of the empty refrigerator, if only because it would not be truly empty. If one of the last remaining in the refrigerated products are eggs, it is rather logical that they may be stale, which please note, however, if there were any. However, if you have no flour moths, we can attempt to do it.
Provision of the simplest possible. Flour, water and salt. Everything that we add in addition to basic ingredients, only enriches one wafer. You can also do "sweet", for example, dried fruits, because the kitchen cabinets are often found in a handful of raisins. But that is debauchery. Wafer in the most severe version is equally good, though not so simple to implement in the home. Among my friends involved in reconstructing the ancient life and manners of the Poles (and yes, there are some!), Everyone has their own idea of its burning, the natural style, which is on a stone heated in the flames, stick the cake rolled individually, such as sausages roasting on the fire until the ordinary frying pan. However, the cakes are very risky course. Does not always come out, God knows why. But it is pasta ... About! This is much more reliable. Especially since in many refrigerators can be found on fossilized fragments of different amen yellow cheeses. The history associated with pasta and an empty fridge me well in times of sub-letting rooms. The refrigerator was just a strange cheese imported from the Czech Republic. Hard as stone, but interestingly salty. Colleague who has sublet a room, said that the cheese is in the refrigerator too long and did not know what might be useful to me, but I can take him out. Despite this, advised me that the best will be discarded in any case - it will not save me. Deaf to the exhortations dared to do something in the original version (with pecorino cheese) is known as pasta and cacio e pepe - or simply pasta with cheese and pepper. Not be used for the oil (though it often is just one of the last of vanishing from their homes, and some wear it so much that all the time is purchased - I just belong to this group), based sauce created from boiling water cook pasta (of course not all, as for me, is a maximum of half a glass), which dissolves the cheese and freshly ground pepper or crushed. When the cheese is interesting in taste and it will be enough, and the grains are freshly crushed black pepper, it is likely to arise truly heavenly dish - even if it does not pecorino cheese, but the Czech veteran, lying in a refrigerator. In this dish, there are two important things: moisture dishes and crisp taste of cheese. Pepper, if you store it in grain, but rather retains its value. The rest is just a matter of proportion and his own imagination as well - if we talk about food products resulting from the past - their number. Sometimes the cry can be any forgotten. You have to watch out for at least the same as with eggs, except that on the box should be at least the expiration date. Assume that they are often present in refrigerators sardines in oil - it will need more oil, parmesan, breadcrumbs and garlic, then we can do something like a crisis version of pasta con le Sarde, or pasta with sardines. It is a little cheating, because most of the provisions of this classic dish provides for the use of fresh sardines, but you can also fry canned in olive oil, on which already whole garlic (do not peel it, and just possibly crush the shell is also included taste of garlic), and then just bread crumbs, parmesan cheese, possibly even a little oil. Toss the pan of freshly cooked pasta, mix, and possibly the rest of the parmesan cheese sprinkled. Eating the noodles, we can not worry about the lack of fresh sardines, raisins and saffron.
Dishes described are quite specific and relate to the specific situation. For example, the arrival fiance or fiancee. About three in the morning. These things happen. And her husband unexpectedly returning from leave, the wife will be able to give a true delicacy, made with the only product in the refrigerator (because, after eating everything in it was, ate pizza, brewer and fingers), and the problem down to leave the next day. Moreover, a good wife does not care about trifles. Anyhow - it is good to be able to conjure something from nothing.
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How many calories do you get every day ?
Coke or Pepsi (0.5 liter) has 210 calories. The drink contains orthophosphoric acid and caffeine, which washes away from the body, magnesium and calcium.
And other sweet drinks are calorie and worthless.
Chips (200g portion) have 606 calories, 30 g fat (half daily ration). Polish Pottery Polish Builders London online grocery shopping
The same portion of potatoes from the water is only 2.8 g fat and 180 calories. Kiteboards plastics
Hamburger (150 g portion) has 320 calories (18 g fat).
Chop house (with a high content of iron, zinc and vitamin B12 levels, without the fat and Coating) is only 6 g fat and 60 calories less.
Pizza (150 g portion - one of the triangle) is 540 kcal (20 g fat).
One Big Mac has the same calories as: 0,25 kg with grilled chicken, carrots, 2.1 kilograms, 1.5 liters of apple juice, 1.2 kilograms of apples, peaches, 1.2 kilograms
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